Finally a good topic. more of a pale ale, stout or even bitter. Stuff like Guinness, Bass, Yungling Black and Tan, any good Irish hard ciders (magners), Harp. Some of the seasonal's from Sam Adams are always good. Gotta love Newcastle Brown ale or even McSorleys (great black and tan) but its best out there pub on east 7th street (oldest pub in NYC).
there's alot more, as long as it's not Bud or Coors which is nothing more than just cheap [censored] mainly made with rice instead of wheat or barley. sorry wookieboy, just my feeling.